Author Archives: tatai

Reblogged from tatai's kitchen lab: first of all, big big “thank you” for everybody who came and supported my project with märkisches landbrot backerei by buying our first illustrated cook book “kochen mit brot” (cooking with bread) or helping me … Continue reading →

Reblogged from tatai's kitchen lab: last saturday slow food organized an action day against food waste, this time focused on bread ‘rettet das brot’ (save the bread) at markthalle neun and invited me to take part. more: http://www.slowfood.de/projekte_und_aktionen/teller_statt_tonne/berlin_rettet_brot/ https://www.zugutfuerdietonne.de/presse/pressemitteilungen/meldung/presseeinladung-zu-gut-fuer-die-tonne-berlin-rettet-brot/ thank you very … Continue reading →

Reblogged from tatai's kitchen lab: bread sound installation 23.02.13 from 10 am to 4pm at markthalle neun, eisenbahnstr. 42/ 43 – kreuzberg, berlin every year in germany, one person throws 6 kilos of bread in the garbage. this equals 500.000 … Continue reading →

Reblogged from tatai's kitchen lab: if you are in berlin, i would recommend you to go to visit lynn at metabolic kitchen http://www.hkw.de/de/programm/2013/anthropozaen_eine_eroeffnung/veranstaltungen_83251/gesamtprogramm/AlleVeranstaltungen.php

Reblogged from tatai's kitchen lab: the blog of my friend lynn. imperdível! http://www.goorsha.net/

Reblogged from tatai's kitchen lab: I began to develop these recipes after meeting Joachim Weckmann, the owner of the biodynamic bread factory in Neukölln, Berlin, Märkisches Landbrot Backerei. I can say that meeting Joachim had an immense impact on my … Continue reading →